A Starbucks trio which includes.... duh duh duuuhhhhhh... salted caramel hot chocolates. Along side double chocolate and marhsmallow flavoured.
I make mine with oat, almond or hazelnut milk purely because I don't really like the taste of cows milk. Plus they are lower in sugar and calories so it's an all round win!! Oat is my favourite as it goes really creamy.
I fill a cup with 'milk' put it in the sauce pan and leave for a minute or two to heat up. Add the sachet and leave for another minute.
A few marshmallows & a little extra salt and were ready to go!
Becky x
No comments
Post a Comment